Restaurant General Manager Job Description

Restaurant General Manager Job Description Restaurant General Manager Job Description Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job. The role and areas of responsibility of the restaurant manager will vary according to the size and type of the establishment. However the core management functions remain the same and are comprehensively listed below. Adapt the job description sample to suit your specific restaurant job. RESTAURANT GENERAL MANAGER General Purpose Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks, Duties and Responsibilities set operating goals and objectives assess staffing requirements and recruit staff when neededtrain and coach staffprepare and implement standard operating proceduresmanage staff performance in accordance with established standards and proceduresensure staff know and adhere to established codes of practiceorganize and monitor staff schedulesmaintain employee recordsco-ordinate restaurant operations during each shiftmonitor adherence to health, safety and hygiene standards in kitchen and restaurantkeep records of health and safety practicesensure compliance with restaurant security procedures ensure alcohol regulations are adhered tointeract with customersadvise customers on food and beverage choicesoversee preparation of food and beverage itemsensure adherence to set recipesensure quality of food and beverage presentationobserve size of food portions and preparation quantities to minimize wasteinteract with customers to ensure all inquiries and complaints are handled promptlyplan and co-ordinate menusanalyze food and beverage costs and assign menu pricestotal restaurant receipts and reconcile with salesensure cash management procedures are completed accuratelyset and monitor budgetsanalyze budget variances and take corrective actionsestablish and implement financial controlsimplement and oversee cost cutting measuresplan and monitor restaurant sales and revenue organize and supervise marketing and promotional activitiesmaintain business recordsprepare and analyze management reportsdetermine and execute operating improvementscheck and order supplies of non-food itemsidentify and estimate food and beverage supply requirements and place orders with suppliersnegotiate purchase prices and develop preferred suppliersschedule food and beverage deliveriescheck quality of deliveries and documentationensure correct storage of suppliesarrange for maintenance and repairs of equipment and servicesidentify and evaluate competitorskeep current with trends in the restaurant industry Knowledge and Experience tertiary qualification preferredprevious experience in food and beverage managementin-depth working knowledge of alcoholic and non-alcoholic beveragesin-depth working knowledge of food preparation and presentationexperience in staff management and developmentknowledge of basic accounting principles and practicesexperience in analyzing financial dataknowledge of planning and forecastingtrack record of managing inventory and cost control knowledge of administrative proceduresable to use relevant computer applications Key Skills and Competencies decision-makingjudgmentproblem analysis and problem-solvingplanning and organizingresource managementcommunicationcustomer service focusquality orientationteamwork adaptability flexibilityhigh energy levelstress tolerance Restaurant Manager Job Applications Put together a convincing resume. Use this sample restaurant manager resume and insert your relevant details.Send a job-winning cover letter with your resume. This sample restaurant manager cover letter will help you develop your own professional cover letter.